Boikey’s Biltong is prepared the traditional South African way. Our naturally cured, high quality beef is air dried, never cooked. The result? Unbelievably tender slices of perfectly seasoned meat.
Unlike dry, processed jerky, Boikey’s Biltong is cured using vinegar as a natural preservative. With high protein, low fat, lower sodium and no added sugar, it’s the perfect snack that fits right in with a variety of healthier lifestyles.
It takes a full week to naturally cure Boikey’s Biltong, which is 42 times longer than it takes to make jerky. This allows for the development of deep flavor and complexity that isn’t possible with rapid heat curing. The result is an unbelievably tender, flavorful slice often compared to the melt in your mouth texture of high end prosciutto.
32 grams of protein per serving
Made in the USA
Savory, authentic flavors vs generic salt bombs
Melt in your mouth vs gnawing on an old tire
Lean, clean protein of Biltong vs the preservatives, sugar and excess salt in jerky
Return or exchange within 30 days from the delivered date.
1. Items received within 30 days from the delivered date.
2. Items received unused, undamaged and in original package.
3. Return shipping fee is paid by buyer.