With a simple twist, the Cob Corn Stripper easily strips kernels off corn cobs, making your next summer salad or salsa fast and easy.
Works on all types and sizes of corn!
How to Use
Insert cob and press or twist
Safely strips in one quick motion.
Fits all types of corn cobs
Simply slide corn off.
Enjoy fresh corn in recipes
Make quick salads, soups or breads.
Esquites Mexican Corn Salad
2 tablespoons canola oil or other neutral cooking oil, 4 cups fresh or frozen yellow corn (thawed if frozen), 2 cloves garlic (minced), 2 small jalapeño peppers (seeded & minced), 3 tablespoons crumbled cotija cheese, 2 tablespoons mayonnaise or sour cream, 2 tablespoons chopped cilantro, 1 ½ teaspoons Mexican-style chili powder, Juice from two limes, Kosher salt.
Directions: In a large cast iron skillet, heat oil on medium-high until shimmering. Using Chef'n Cob Corn Stripper (if using fresh corn), remove corn from cob. Add the corn and cook, stirring occasionally, until the corn is toasted and golden brown, 15 to 20 minutes. Add the garlic from Garlic Zoom tool, and cook for another 30 seconds or so. Remove from the heat and allow to cool for a few minutes. In a mixing bowl, combine the toasted corn mixture with the remaining ingredients. Adjust seasonings, adding more of your preferred flavors, if desired. Serve at room temperature with additional cotija cheese. Enjoy!
Our tools and gadgets are designed to be powerful in their simplicity, so that you can delight in simple food prep tasks as much as in the moments spent around the table. Less time prepping, more time enjoying.
Return or exchange within 30 days from the delivered date.
1. Items received within 30 days from the delivered date.
2. Items received unused, undamaged and in original package.
3. Return shipping fee is paid by buyer.