We created Plant Snacks to make better snacks than what is currently available in stores. We are tired of artificial flavors, cheap ingredients, and poor nutrition.
We chose cassava root as the base ingredient for our chips because it’s naturally grain free, gluten free, and nut free. The cassava root flour we use in our chips is sustainably grown and harvested in Brazil.
Besides all the great attributes of cassava flour, our chips are vegan, free of big 8 allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy), non-gmo verified, certified gluten free, corn free, and have no added sugar.
What is Cassava?
Cassava, also known as yuca or manioc, is a root vegetable that grows underground like a sweet potato or a taro. From South America to Africa to Asia, cassava has been enjoyed around the world for centuries.
What are the nutritional benefits of Cassava?
Cassava is naturally gluten free, delivers energy from carbohydrates, is high in vitamin c, folate, and magnesium and is a good source of fiber.
How is the flour made?
While most other cassava flours are made from very large, mature roots that often have a grittiness to them, we use young, tender roots instead. This produces a significantly smoother flour texture.
Are your products Non-GMO?
Yes, all flavors of our cassava root chips are Non-GMO Project Verified. Additionally, we send our products to a 3rd party lab (Genetic ID) for testing on a quarterly basis to ensure they are free from GMOs and cross contamination.
Return or exchange within 30 days from the delivered date.
1. Items received within 30 days from the delivered date.
2. Items received unused, undamaged and in original package.
3. Return shipping fee is paid by buyer.